Benefits of green apple

About Green Apple

Apples from the fruit important in the prevention and treatment, and for it to taste three kinds of
"Sweet, bitter, sour," A proverb (one apple every day keeps the doctor away).
Benefits of green apples:
The benefits of green apples that spoil quickly and can be cooled 6 months without going bad.
Public benefits of green apples:
1) wash the teeth and strengthens gums because it contains oxalic acid.
2) Fight the ill effects of cholesterol that accumulates in the arteries of the body..
3) Finds the body of toxins, because the fruit of apples have a characteristic attack the virus
4) addresses the severe diarrhea and constipation.
5) Calms the cough and sputum production easier.
6) Is useful in acute inflammatory diseases and to contain the shell material pectin.
7) Helps to break up gallstones..
8) Is rich in acid resistance of cancerous tumors.
9) The likelihood that an anti-bone fragility of the material it contains boron.
10) Strengthens lung function and reduces the risk of lung cancer.
11) Contains fiber-rich bacteria that help the freshness of the skin.

Five Reasons to eat an apple a day:
First: for a healthy diet: eating apples easy and delicious and gives you energy not contain any fat ..
Second, for your heart: because research confirms that the apple contains a substance fight the ill effects of cholesterol that accumulates in the arteries of the body.
Third, the stomach: it contains five fibers necessary to clean the digestive system.
Fourth: your lung: Eating an apple a day strengthens lung function and reduces the risk of lung cancer.
V: I have your bones: a substance that contains apples Boron which strengthens bones and reduces the risk of osteoporosis.

The use of apples in the treatment:
1) grab the chest: the use of apple, peeled and mashed well and put it on the chest for half an hour at least every day.
2) For the treatment of vomiting: drink apple juice with a tablespoon of olive oil, and before eating as much as a cup.
3) To clean the teeth yolk: taken from the apple peel and rub the teeth bit.
4) for rheumatism and gout and diuresis: Boil 30 grams of apple peel in about a quarter of a liter of water for a quarter of an hour and drink from this boiled 4 glasses per day.
5) For the treatment of cough: eaten apples mixed with sugar and anise plant.
6) For the treatment of diarrhea: grated apple mixed with yogurt to be adjunct therapy of diarrhea.